Culinary | Artists
This event is no longer on sale.
Food does more than satisfy our appetites. It has a place in many themes, from politics, gender, and race to religion and class. Discover how food, culinary, arts, and agriculture are represented in artwork during a virtual discussion led by Lloyd DeWitt, PhD, Chief Curator and Irene Leache Curator of European Art; chef, food writer, and food educator Patrick Evans-Hylton; and Virginia MOCA Curator Heather Hakimzadeh.
Free. Registration is required. The Zoom link will be sent with the confirmation email.